MEET OUR CHEF
Your entree out of the kitchen tonight is being prepared and cooked by David Wright. David was 22 years old when he started working at Crawdad's in 2005 when he realized he loved cooking. He enrolled in the le Cordon Bleu School of Culinary Arts in Atlanta, Georgia and graduated in August at the age of 25. I am very proud David's career started here in Crawdad's. He will become a "household name" in the cooking world in his time. Tonight he is "at the stove" cooking for you. Try the Grouper Gautier if you haven't already. That is a David Wright creation. I rest my case.

Sincerely,
Andrew M. W. Westerfield
Crawdad's crews past and present


How to Contact Us--
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